Chef Scoota is an up and coming chef born and raised out of Memphis, TN.  After graduating from Raleigh-Egypt High School in 2010, Chef Scoota moved to Houston, Texas to attend culinary school. 

While working as a Post Office employee by day and hustling delectable meals on the side, Chef Scoota found his calling and decided to make a business of his craft.  In 2017, Chef Scoota moved back to Memphis to be closer to his roots and to continue operating his catering business. 

Today, Chef Scoota Enterprise LLC consists of multiple needs to satisfy a vast variation of customers and their needs such as meal prep, private events, wine tastings, marinades and sauces, candies and desserts in the Dallas Metroplex.